Pork Cutlet Start-Up | Pork cutlets are a versatile, lean and inexpensive cut of meat. They are typically taken from the loin section of a pig and can be eaten as is or breaded with flour, egg and bread crumbs and fried until golden brown and crispy.
As a new and emerging Pork Cutlet Start-Up, Sarah Scheub is working towards a farming business model that is humane for animals, promotes pasture health and puts on-farm butchery services first.
Pork Cutlet Start-Up Pounding
A cutlet is a thin, meaty cut of chicken, beef, lamb or pork that’s often pounded and then dusted with flour before cooking. They’re typically served as a side dish or appetizer, but they also are the basis of many dishes, including schnitzel, Wiener schnitzel and veal piccata.
Pork is one of the most common cuts used for cutlets, and it works well because it’s lean and easy to cook quickly. It’s ideal for a quick dinner, especially when time is short and you don’t have a lot of other options.
The trick to a perfect pork cutlet start-up is pounding the meat until it has an even thickness and then seasoning it with salt, pepper and other herbs. This breaks down the protein fibers in the meat, making it more tender and easier to eat.
Next, dredge the cutlets in seasoned flour. Dredge them again in a beaten egg mixture, and then coat them with breadcrumbs or panko breadcrumbs. Finally, fry them until they’re golden and crisp on both sides.
Pork Cutlet Start-Up Breading
One of Travis Dunekacke’s favorite go-to dinners is these quick breaded pork cutlets, which are made with only a few ingredients. Serve them with a medley of steamed veggies and a side of mashed potatoes for a family-friendly meal that is sure to please.
The classic way to prepare a pork cutlet is to pound it thin, essentially slicing it in half lengthwise, then flattening it again with the smooth side of a meat mallet. Pounding breaks down tough connective tissue, increases surface area for more browning and crisping capacity, and makes cooking faster. 돈까스 창업 문의
When you’re ready to start dredging your cutlet, set up a station with seasoned flour on a plate, beaten eggs in a shallow bowl, and panko or breadcrumbs on another plate. Dredge each cutlet first in the flour, then in the egg, and then in the panko or breadcrumbs.
Getting the breading to stick is a simple process. Just make sure to not leave your cutlet soaking in the egg for too long, and then dip it immediately into the cracker crumbs, coating both sides well.
Cooking
A pork cutlet is a thin, tender slice of meat that is often breaded and fried. It is also sometimes boiled or served plain. A cutlet is typically taken from the loin or leg portion of the pig, and it can be pounded, dredged, and pan-fried, or roasted and quickly seared in a skillet or on a grill.
To start, pound the meat to the desired thickness, placing it between two sheets of heavy plastic (resealable freezer bags work well) and hitting it with the smooth side of a mallet. This helps the meat to cook evenly and avoid overcooking.
After pounded, season each piece with salt and black pepper. Set up a dredging station in a shallow dish with flour, beaten eggs, and panko or breadcrumbs.
Dip each pork cutlet in the egg mixture, then coat them with the seasoned bread crumbs. Repeat with the remaining pork cutlets. Place them in the hot oil and cook for 4 to 5 minutes on each side, until golden brown and crispy. Remove them from the oil and transfer to a paper towel-lined plate.
Pork Cutlet Start-Up Zesty
The zesty taste of these pork cutlets is sure to have your guests swooning! A few splashes of maple syrup and some freshly squeezed lemon juice go a long way in creating a memorable sauce that complements the crunchy crunch of the pork without overpowering it.
If you want to get even more creative with this recipe, try stuffing your pork cutlets with a variety of healthful ingredients like spinach, cottage cheese and pineapple. The best part is, these are a snap to prepare!
Using the flat side of a meat tenderizer to pound your pork cutlets to a quarter inch thickness should be your first step. This will make them easier to cook while achieving a much better texture and flavor. Using a large nonstick skillet, heat a couple of tablespoons of oil and cook 2 cutlets at a time for about 3 minutes per side or until golden brown and crisp. 은화수식당